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Maple Mousse

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Submitted by hotdam

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
plain
¼ 59
CUP ML WATER
cold
4 4
LARGE LARGE EGGS
separated
1 237
CUP ML MAPLE SYRUP
real
¼ 1.3
TEASPOON ML CREAM OF TARTAR
2 473
CUPS ML WHIPPED CREAM

Directions

Soften gelatin in cold water.

Beat 4 egg yolks until frothy. Add maple syrup.

Mix well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min.

(Should be quite thick).

Cool.

Beat egg whites; add cream of tartar and beat until stiff peaks form.

Fold together gelatin mixture, egg whites, and whipped cream.

Spoon into dessert dishes and serve.

May be sprinkled with nuts if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 364 29% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 120mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 0%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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