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Maple Fudge

 

If you love the taste of maple syrup you will love this delicious treat that is too sweet to be true.
137

Yield

1

servings

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups sugar
granulated
1 cup maple syrup
½ cup light cream (half&half)
10%
2 tablespoons butter

Directions

Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.

Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set. Quickly press into well greased 8 inch square pan. Make in squares before fudge sets. When firm, cut into squares. Makes 20 to 25 pieces.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 870g (30.7 oz)
Amount per Serving
Calories 282215% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 238mg 10%
Total Carbohydrate 207g 207%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 30% Vitamin C 2%
Calcium 34% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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