Mandarin Pork Roast

Directions

Trim excess fat from roast.

Sprinkle roast with salt, pepper and garlic powder.

Spread mustard over roast; place in a large Dutch oven.

Cover and bake at 325 degrees for about 2½ hours or until meat thermometer registers 170 degrees.

Drain Mandarin oranges, reserving liquid.

Set oranges aside.

Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.

Remove from heat; stir in oranges, onion and green pepper.

Spoon sauce over roast.

Bake uncovered at 400℉ (200℃) for 30 minutes, basting occasionally.

Slice pork and serve with warm pan drippings.