Make Ahead Rolled Up Pizzas
Yield
servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | slices |
bread
|
|
| 1 ½ | cups |
mozzarella cheese
|
*
|
| ½ | cup |
tomato sauce
|
|
| ½ | cup |
black olives
|
*
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ½ | stick |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | slices |
bread
|
|
| 355 | ml |
mozzarella cheese
|
*
|
| 118 | ml |
tomato sauce
|
|
| 118 | ml |
black olives
|
*
|
| 2.5 | ml |
italian seasoning
|
*
|
| 56.5 | g |
butter
melted |
|
Directions
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend well.
Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).
Brush each roll with melted butter.
Put on a baking sheet and chill until serving time.
When ready to serve, put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.
Serve hot with chilled soup.
