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Make Ahead Rolled Up Pizzas

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Submitted by jjm2142

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

18 18
SLICES SLICES BREAD
1 ½ 355
CUPS ML MOZZARELLA CHEESE *
½ 118
CUP ML TOMATO SAUCE
½ 118
CUP ML BLACK OLIVES *
½ 2.5
TEASPOON ML ITALIAN SEASONING *
½ 56.5
STICK G BUTTER
melted

Directions

Cut crusts from bread and roll out each slice with a rolling pin.

Combine remaining ingredients except butter and stir to blend well.

Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).

Brush each roll with melted butter.

Put on a baking sheet and chill until serving time.

When ready to serve, put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.

Serve hot with chilled soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 438 35% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 916mg 38%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 7%
Calcium 26% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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