Macaroni & Cheese with Green Pepper
A simple macaroni and cheese dish that takes no time to make or even enjoy!
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
uncooked |
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 |
green bell peppers
|
*
|
|
| 1 | cup |
onions
chopped |
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 2 | cups |
cheddar cheese
shred' |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
|
paprika
|
*
|
||
| 8 | teaspoons |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
uncooked |
|
| 45 | ml |
butter
or margarine |
|
| 1 | each |
green bell peppers
|
*
|
| 237 | ml |
onions
chopped |
|
| 15 | ml |
prepared mustard
prepared |
|
| 473 | ml |
cheddar cheese
shred' |
|
| 45 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 1 | x |
paprika
|
*
|
| 4E+1 | ml |
black pepper
ground |
|
Directions
Cook elbow macaroni according to package directions for 7 minutes; drain. Set aside.
In a pan, melt butter or margarine add flour slowly, stirring continually. Slowly add milk, stirring continually.
Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually.
Continue to stir and cook mixture until it just thickens.
Add chopped onions, mustard, green peppers, stir and remove from heat.
Arrange macaroni in a buttered 2½ or 3-quart casserole.
Pour mixture over macaroni.
Spread the remaining cup of shredded cheese over top of macaroni mixture. Sprinkle paprika on top.
Bake, uncovered, at 350℉ (180℃) for 30 minutes.
If you like ham, put two cups of lean cubed cooked ham in the mixture before pouring over macaroni.
