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Macaroni & Cheese with Cheddar Crumbs

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Submitted by mine

Macaroni and Cheese recipe

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
CUPS ML PASTA, ELBOW MACARONI
uncooked *
3 45
TABLESPOONS ML BUTTER
1 1
SMALL SMALL ONIONS
finely chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML MILK
2 ½ 591
CUPS ML CHEDDAR CHEESE
shredded
Topping
1
EACH FRENCH ROLLS *
2 3E+1
TABLESPOONS ML BUTTER
¾ 177
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook macaroni according to package directions.

In large saucepan, melt butter.

Add onion and cook until tender.

Stir in flour, salt, mustard, salt and pepper.

Add milk slowly, stirring constantly, and cook until sauce is thickened and bubbly.

Add cheese and stir until melted.

Combine cooked macaroni and cheese mixture and mix well.

Pour into buttered casserole. (I use one that’s about 12 inches square).

Top with topping and bake in 375 degree F oven for 20 to 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs.

Melt better in small saucepan then add crumbs and toss until covered with butter.

Combine buttered crumbs with cheese and spread over casserole.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 290 73% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 950mg 40%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 16% Vitamin C 1%
Calcium 41% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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