Macaroni & Cheese with Cheddar Crumbs
Macaroni and Cheese recipe
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, elbow macaroni
uncooked |
*
|
| 3 | tablespoons |
butter
|
|
| 1 | small |
onions
finely chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
milk
|
|
| 2 ½ | cups |
cheddar cheese
shredded |
|
| Topping | |||
|
french rolls
|
* | ||
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 45 | ml |
butter
|
|
| 1 | small |
onions
finely chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
milk
|
|
| 591 | ml |
cheddar cheese
shredded |
|
| Topping | |||
| 1 | each |
french rolls
|
* |
| 3E+1 | ml |
butter
|
|
| 177 | ml |
cheddar cheese
shredded |
|
Directions
Cook macaroni according to package directions.
In large saucepan, melt butter.
Add onion and cook until tender.
Stir in flour, salt, mustard, salt and pepper.
Add milk slowly, stirring constantly, and cook until sauce is thickened and bubbly.
Add cheese and stir until melted.
Combine cooked macaroni and cheese mixture and mix well.
Pour into buttered casserole. (I use one that's about 12 inches square).
Top with topping and bake in 375 degree F oven for 20 to 25 minutes.
To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs.
Melt better in small saucepan then add crumbs and toss until covered with butter.
Combine buttered crumbs with cheese and spread over casserole.
