Search
by Ingredient

MacAdamia-Nut Biscotti

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
Camera
2 teaspoons baking powder
Camera
½ teaspoon salt
Camera
1-1/3 cups macadamia nuts
* Camera
8 tablespoons butter
unsalted, softened
Camera
½ cup sugar
Camera
2 large eggs
Camera
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
Camera
1E+1 ml baking powder
Camera
2.5 ml salt
Camera
macadamia nuts
* Camera
1.2E+2 ml butter
unsalted, softened
Camera
118 ml sugar
Camera
2 large eggs
Camera
2.5 ml vanilla extract
Camera

Directions

Heat the oven to 350℉ (180℃).

Sift together the flour, baking powder, and salt and set aside.

Spread the macadamia nuts on a baking sheet and toast until light brown, about 10 minutes.

Let cool. In a food processor, coarsely grind half of the nuts with one-quarter of the dry ingredients.

Either in an electric mixer or by hand, cream the butter and the sugar until light and fluffy.

Add the eggs one at a time, beating after each addition.

Add the vanilla extract and mix until incorporated. Stir in the whole nuts, the ground nuts, and the rest of the flour mixture.

Mix just until the dough comes together.

Form the logs as described in the Almond Biscotti recipe (see p. 35) and bake at 350℉ (180℃) for about 30 minutes, until lightly Remove the baking sheet from the oven and reduce the oven temperature to 300 degres. Let the logs cool on the baking sheet for at least 10 minutes before slicing. Cut thelogs on a slight diagonal into ¾ inch-thick slices. Place the biscotti flat on the baking sheet and dry them in the oven for about 15 minutes, until the biscotti offer resistance when pressed, but the cut side hasn't begun to darken. Transfer the biscotti to a rack to cool. Store in an airtight container.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 18741% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 164mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe