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Lychee Sorbet

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ice cream maker recipe

YIELD

4 servings

PREP

15 min

COOK

?

READY

Ingredients

2 907.2
POUNDS G LYCHEE
fresh fruit, peeled and pitted *
¾ 177
CUP ML SUGAR
¼ 59
CUP ML ORANGE JUICE
fresh
Raspberry sauce
2 473
CUPS ML RASPBERRIES
fresh
¼ 59
CUP ML SUGAR

Directions

IN A BLENDER, purée the lychee fruit.

Add the sugar and orange juice and freeze according to the ice-cream maker’s instructions.

Purée the raspberries in a blender.

Strain into a small bowl through the fine-mesh strainer.

Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 231 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 16%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 35%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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