Lowfat Saffron Bread (BM)
Lowfat Saffron Bread (BM) recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 2 | cups |
bread flour
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 |
liquid egg substitute
|
* | |
| 1 ½ | tablespoons |
applesauce
|
|
| ¼ | teaspoon |
saffron threads
ground |
*
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 473 | ml |
bread flour
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | each |
liquid egg substitute
|
* |
| 23 | ml |
applesauce
|
|
| 1.3 | ml |
saffron threads
ground |
*
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
