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Lowfat Saffron Bread (BM)

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Submitted by aksw1

Lowfat Saffron Bread (BM) recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SALT
1 1
EACH LIQUID EGG SUBSTITUTE *
1 ½ 23
TABLESPOONS ML APPLESAUCE
¼ 1.3
TEASPOON ML SAFFRON THREADS
ground *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 86 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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