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Lower East Side Lox

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Submitted by udo

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 237
CUP ML CREAM CHEESE
softened
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML SALMON
lox or smoked, cubed *
¼ 59
CUP ML CHIVES
fresh, chopped, or 4 teaspoon dried chives, crushed *
2 3E+1
TABLESPOONS ML ONIONS
chopped
0.6
TEASPOON ML WHITE PEPPER
1 5
TEASPOON ML HEAVY WHIPPING CREAM

Directions

Beat the cream cheese to a smooth consistency and blend in the sour cream.

Mix in the lox thoroughly.

Stir in all of the other ingredients.

Cover and chill.

Makes about 2½ cups of dip.

SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 267 89% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 187mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 1%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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