Lower East Side Lox
Yield
4 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream cheese
softened |
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
salmon
lox or smoked, cubed |
*
|
| ¼ | cup |
chives
fresh, chopped, or 4 teaspoon dried chives, crushed |
*
|
| 2 | tablespoons |
onions
chopped |
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | teaspoon |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream cheese
softened |
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
salmon
lox or smoked, cubed |
*
|
| 59 | ml |
chives
fresh, chopped, or 4 teaspoon dried chives, crushed |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 0.6 | ml |
white pepper
|
|
| 5 | ml |
heavy whipping cream
|
|
Directions
Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly.
Stir in all of the other ingredients.
Cover and chill.
Makes about 2½ cups of dip.
SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
