Linquine with Clam Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
crushed |
|
| ½ | cup |
olive oil
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 4 | cans |
clams
chopped, with liquid, 6 1/2 or 7 1/2 ounces each |
*
|
| 1 ½ | cups |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
pasta, linguine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
crushed |
|
| 118 | ml |
olive oil
|
|
| 15 | ml |
all-purpose flour
|
|
| 4 | cans |
clams
chopped, with liquid, 6 1/2 or 7 1/2 ounces each |
*
|
| 355 | ml |
parsley leaves
fresh, chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
pasta, linguine
|
|
Directions
Sauté garlic in oil in medium saucepan until golden; blend in flour.
Gradually stir in remaining ingredients except linguine.
Cook over medium-low heat, stirring constantly, until sauce is thickened.
Cook linguine according to package directions; drain.
Serve with clam sauce.
