Linguini with Greens & Potatoes
Yield
4 servingsPrep
30 minCook
20 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | small |
new potatoes
|
*
|
| ½ | cup |
green beans
cooked |
|
| ¾ | pound |
pasta, linguine
|
|
| ½ | cup |
vegetable stock
|
|
| ½ | cup |
onions
diced |
|
| 2 | teaspoons |
garlic
minced |
|
| 2 | teaspoons |
red pepper flakes
|
|
| 1 ½ | cups |
italian plum (roma) tomatoes
diced |
|
| ½ | cup |
tomato juice
|
|
| 4 | cups |
mixed salad greens
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | small |
new potatoes
|
*
|
| 118 | ml |
green beans
cooked |
|
| 340.2 | g |
pasta, linguine
|
|
| 118 | ml |
vegetable stock
|
|
| 118 | ml |
onions
diced |
|
| 1E+1 | ml |
garlic
minced |
|
| 1E+1 | ml |
red pepper flakes
|
|
| 355 | ml |
italian plum (roma) tomatoes
diced |
|
| 118 | ml |
tomato juice
|
|
| 946 | ml |
mixed salad greens
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook potatoes until firm-tender (bake, steam or microwave).
When cool enough to handle, cut potatoes into 1-inch chunks.
Cook green beans in vegetable stock and refresh in cold water.
Cook pasta.
Heat ½ cup stock in sauté pan; add onions and cook covered until tender.
Add garlic and red pepper flakes and cook 2 minutes.
Add tomatoes and tomato liquid, potatoes, greens and green beans and cook until greens are wilted and potatoes are heated through.
Season with salt and pepper.
Toss cooked pasta with warm sauce.
