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Linguine a la Anne

 

29

Yield

4

servings

Prep

30

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 pound pasta, linguine
6 cups ham
cubed(2 pounds)
*
1 stick butter
or margarine
4 ounces mushrooms, canned
¼ cup all-purpose flour
1 teaspoon salt
1 ⅓ cups water
1 can evaporated milk
1 x chicken bouillon cubes
*
½ cup romano cheese
grated
*
1 each sweet red bell peppers
used on serving day
1 each green bell peppers
used on serving day
1 cup croutons
used on serving day

Directions

Cook the linguine according to package directions and drain.

Return it to the pot you boiled it in.

Melt 4 tablespoons of the butter in a saucepan.

Blend in the flour and salt, then the liquid drained from the mushrooms, the water, evaporated milk, and bouillon cube.

Bring to a boil and stir the sauce a minute or two until it thickens.

Add 2 cups of the sauce and the drained mushrooms to the linguine and toss until well mixed.

Spoon the linguine mixture into a 13X9 inch baking dish , pressing it up the sides to leave a slight hollow in the center of the dish.

Toss the ham in the remaining sauce and spoon it into the hollow in the pasta.

Sprinkle with Romano cheese and freeze. When thawed, bake the casserole, uncovered, for 20 minutes at 400. Meanwhile sauté the sliced peppers in the remaining butter until soft. When serving, sprinkle croutons around the edge of the casserole and mound the center with sautéed red and green peppers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Instead of croutons, I use dry stuffing mix around the edge for a better flavor and smaller peices. The red and green peppers look so festive that I serve this at Christmas time. It freezes well, but can also be made fresh. My husband LOVES it!

almost 12 years ago

Sharon

I use dry stuffing mix instead of croutons. We serve this around CHristmas time because the colors are so festive. My husband begs to have it any time of the year, though.

almost 12 years ago

Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 83736% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 1024mg 43%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 48g
Vitamin A 39% Vitamin C 106%
Calcium 29% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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