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Linda's Lemon Prairie Cake

 

46

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups butter
or margarine
3 cups sugar
5 large eggs
3 cups all-purpose flour
¾ cup lemon-lime soda
*
2 tablespoons lemon extract
*

Directions

Grease and flour a 10 inch fluted pan.

Cream together the butter, sugar, eggs until well creamed.

Add eggs one at a time. Add flour one cup at a time and mix well.

Add carbonated beverage and lemon extract and mix.

Pour into a 10 inch flutted pan and bake at 350℉ (180℃). for 60 to 65 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 162142% of calories from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 447mg 149%
Sodium 580mg 24%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 49% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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