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Lime and Dill Seafood Skewers- Calvert's

 

12

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

7

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

8 ounces scallops
8 ounces shrimp
8 ounces halibut fillets
*
cup lime juice
1 large garlic cloves
minced
*
1 tablespoon sesame oil
2 ears corn
husked and cut
*
2 each carrots
peeled, cut up
2 medium purple onion
*

Directions

Peel and cut onions into 1/6-inch lengthwise so that they are still attached at the base.

Mix lime juice, fresh garlic and sesame oil.

Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4 to 6 hours, turning twice.

Steam carrots and onions over hot water for 4 minutes.

Assemble foods on skewers so that seafoods and vegetables alternate.

Make sure foods are securely skewered.

Add 2 tablespoons Calvert's Cedar Street Dill Mustard to marinade juices.

Brush over skewers while grilling.

Grill over medium hot barbecue (preferably hardwood) flame about 8 minutes or until browned on exterior but moist inside.

Serve with additional Dill Mustard.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 10725% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 33g
Vitamin A 71% Vitamin C 10%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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