Light & Luscious Orange Bars-Diabetic
Yield
12 servingsPrep
20 minCook
0 minReady
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
gelatin, unflavored
unflavored |
*
|
| ¼ | cup |
orange juice, concentrated
frozen |
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk, skim, (non fat) powder
powder |
|
| ½ | cup |
water
cold |
|
| 1 | tablespoon |
lemon juice
|
|
| 24 | each |
graham crackers/wafers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
gelatin, unflavored
unflavored |
*
|
| 59 | ml |
orange juice, concentrated
frozen |
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
milk, skim, (non fat) powder
powder |
|
| 118 | ml |
water
cold |
|
| 15 | ml |
lemon juice
|
|
| 24 | each |
graham crackers/wafers
|
*
|
Directions
Chill a small mixing bowl and beaters.
In the top section of a double boiler, soften gelatin in the melted concentrated Orange Juice.
Place over hot water, and stir until the gelatin is completely dissolved.
Remove from heat and stir in the sugar and vanilla.
Using cold beaters, beat dry milk and water until soft peaks form.
Add the lemon juice and beat until stiff.
Fold in orange juice mixture. Spread on 12 Graham crackers.
Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.
