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Light & Fruity Fruit Pie

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Submitted by twotop

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

30 min

Ingredients

2 2
EACH EACH WHIPPED TOPPING, PREPARED
envelopes *
3 86.7
OUNCES ML/G JELLO
any fruit flavor
158
CUP ML WATER
boiling
2 473
CUPS ML ICE CUBES
1 237
CUP ML FRUIT
dried, of your choice *

Directions

Prepare topping mix as per package instructions.

Add ice cubes and stir until jello starts to thicken (2-3 minutes). Remove unmelted ice.

Add topping to and whip until well blended.

Fold into fruit.

Spoon into prepared pie shell.

(Graham cracker crumb shell is very good).

Garnish with extra fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 89 50% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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