Lemony-Garlicky Green Beans
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
or half butter and half olive oil
or as needed, finely chopped
washed and trimmed
salt and black pepper
or as needed
Heat the olive oil in a medium nonstick skillet over medium-hight heat until hot.
Add the garlic, and cook for about 1 minute until very fragrant.
Stir in the green beans, and cook for about 3 minutes.
Drizzle the wine over the green beans, stirring often, and cook for another 4 minutes or until the green beans are fork tender and become brightly green.
Remove from the heat, stir in the lemon juice.
Season to taste with salt and black pepper.