Lemon Wafers

Directions

Preheat oven to 350℉ (180℃). Grease two baking sheets and set aside. Beat butter and sugar in a medium-size bowl until well blended.

Beat in egg, vanilla, and lemon peel. In another medium-size bowl, mix flour, baking powder, and salt with a wire whisk until light and thoroughly combined.

Gradually add flour mixture to butter mixture, beating until well combined.

Drop batter by rounded measuring teaspoonfuls onto prepared baking sheets. Bake for 6 to 8 minutes, or until golden and lightly browned around the edges. Remove from cookie sheets to write rack to cool.