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Lemon Poppyseed

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Submitted by jarrod

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 1
BOX BOX CAKE MIX, YELLOW *
1 1
EACH EACH INSTANT PUDDING MIX
lemon *
1 237
CUP ML WATER
4 4
LARGE LARGE EGGS
1 1
X X POPPY SEED *
158
CUP ML VEGETABLE OIL

Directions

Beat all ingredients, except poppyseed, until smooth.

Add poppyseed to your taste. I usually add about 2 tablespoons but you can add as much as you like.

Bake it in a well greased bundt pan for about 40 minutes at 350℉ (180℃) F or until a toothpick comes out clean.

If you were using small bread pans you would cut the baking time down depending on the size of your pans.

It makes great muffins too.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 130 95% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 24mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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