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Lemon Italian Ice

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Submitted by pennyhall

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML WATER
1 ¼ 296
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
¾ 177
CUP ML LEMON JUICE

Directions

Combine water, sugar and lemon peel in medium saucepan.

Bring to a boil on medium heat, stirring constantly.

Remove from heat and allow to cool.

Pour mixture into canister of ice cream maker.

Stir in lemon juice.

Freeze according to manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1147g (40.5 oz)
Amount per Serving
Calories 1013 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 89g 89%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 147%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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