Lemon Delight Cheesecake

Directions

• Or use 2 8-oz containers of Philly soft cream cheese.

Combine crumbs, sugar and margarine; reserve ½ cup.

Press remaining onto bottom of 9-inch springform pan.

Soften gelatine in water, stir over low heat until dissolved.

Add juice, egg yolks, ¼ cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.

Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended.

Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.

Fold into cream cheese mixture; pour over crust.

Top with reserved crumbs; chill until firm.