Legendary Lemon-Thyme Fish Steaks

Directions

Arrange fish, thickest parts to the outside, in microwave-safe baking dish .

Combine soy sauce, wine, 3 tablespoon green onions, oil, lemon peel and thyme.

Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once.

Carefully discard excess marinade.

Cover dish with wax paper or plastic wrap.

Microwave on Medium-high (70%) 2½ minutes.

Turn fish over and sprinkle with remaining 1 tablespoon green onions.

Cover and microwave on Medium-high 2½ minutes longer, or until fish flakes when tested with fork.

Serve immediately.