Search
by Ingredient

Lazy Salmon Cakes

StarStarStarStarStar

Your rating

Recipe

Lazy Salmon Cakes recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 potatoes
cooked, or 1/2 cup mashed potoatoes
* Camera
1 tablespoon lemon juice
Camera
½ teaspoon lemon zest
dried, or orange
Camera
½ teaspoon dill weed
dry, or 1/4 c fresh dill
Camera
½ teaspoon cilantro
dry, or fresh parsley
Camera
¼ onions
chopped
* Camera
7 ½ ounces canned salmon
no skin, no bones
Camera
1 eggs
* Camera

Ingredients

Amount Measure Ingredient Features
1 each potatoes
cooked, or 1/2 cup mashed potoatoes
* Camera
15 ml lemon juice
Camera
2.5 ml lemon zest
dried, or orange
Camera
2.5 ml dill weed
dry, or 1/4 c fresh dill
Camera
2.5 ml cilantro
dry, or fresh parsley
Camera
0.3 each onions
chopped
* Camera
216.8 ml/g canned salmon
no skin, no bones
Camera
1 each eggs
* Camera

Directions

Mash potato and allow it to cool.

Mix with lemon juice, seasonings, onion and then mix in the salmon.

Mix in beaten egg.

Form the mixture into 4 patties or 6 smaller ones.

Heat a large sauté pan over medium heat.

Spray or wipe with canola.

Fry the cakes for 5 minutes on each side until golden brown.

Serve with lemon wedge.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 9036% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 225mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 4%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe