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Lazy Salmon Cakes

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Recipe

Lazy Salmon Cakes recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 potatoes
cooked, or 1/2 cup mashed potoatoes
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1 tablespoon lemon juice
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½ teaspoon lemon zest
dried, or orange
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½ teaspoon dill weed
dry, or 1/4 c fresh dill
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½ teaspoon cilantro
dry, or fresh parsley
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¼ onions
chopped
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7 ½ ounces canned salmon
no skin, no bones
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1 eggs
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Ingredients

Amount Measure Ingredient Features
1 each potatoes
cooked, or 1/2 cup mashed potoatoes
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15 ml lemon juice
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2.5 ml lemon zest
dried, or orange
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2.5 ml dill weed
dry, or 1/4 c fresh dill
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2.5 ml cilantro
dry, or fresh parsley
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0.3 each onions
chopped
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216.8 ml/g canned salmon
no skin, no bones
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1 each eggs
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Directions

Mash potato and allow it to cool.

Mix with lemon juice, seasonings, onion and then mix in the salmon.

Mix in beaten egg.

Form the mixture into 4 patties or 6 smaller ones.

Heat a large sauté pan over medium heat.

Spray or wipe with canola.

Fry the cakes for 5 minutes on each side until golden brown.

Serve with lemon wedge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 9036% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 225mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 4%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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