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Layered Cheesecake Brownies

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Submitted by pmow

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
pure
¼ 1.3
TEASPOON ML SALT
½ 118
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
½ 118
CUP ML SUGAR
granulated
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
8 231.2
OUNCES ML/G CREAM CHEESE

Directions

BROWNIE LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat in the sugar and then the eggs, one at a time.

Add the vanilla, salt and the melted chocolate.

Quickly beat in the flour just until blended.

Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray.

Freeze until you have the cheesecake mixture complete.

CHEESECAKE LAYER: Take the cream cheese and the butter and blend well.

Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla.

Pour this over the top of the brownie mixture.

Place into the oven for 45 minutes.

When cooled top with a fresh berry sauce or a rich chocolate Ganache.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 1004 61% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 401mg 17%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 39% Vitamin C 0%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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