Search
by Ingredient

Layered Banana Pineapple Dessert

StarStarStarHalf starEmpty star

Submitted by papa_smoke

YIELD

15 servings

PREP

30 min

COOK

0 min

READY

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
79
CUP ML BUTTER
melted, 3 ea bananas, sliced
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 ½ 828
CUPS ML MILK
cold
8 231.2
OUNCES ML/G JELLO
vanilla pudding/pie filling
20 578
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed

Directions

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan.

Press evenly onto bottom of pan.

Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth.

Gradually beat in milk.

Add pudding mixes.

Beat until well blended and thickened.

Spread evenly over banana slices.

Spoon pineapple evenly over pudding mixture.

Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 171 61% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 127mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 5%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe