Layered Banana Pineapple Dessert
Yield
15 servingsPrep
30 minCook
0 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted, 3 ea bananas, sliced |
|
| 8 | ounces |
cream cheese
softened |
|
| 3 ½ | cups |
milk
cold |
|
| 8 | ounces |
jello
vanilla pudding/pie filling |
|
| 20 | ounces |
pineapple, canned, crushed
drained |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
butter
melted, 3 ea bananas, sliced |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 828 | ml |
milk
cold |
|
| 231.2 | ml/g |
jello
vanilla pudding/pie filling |
|
| 578 | ml/g |
pineapple, canned, crushed
drained |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
Directions
Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended and thickened.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread cool whip over pineapple.
Refrigerate 3 hours or until ready to serve.
