Lavender-Pepper Pears
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
lemon juice
fresh |
|
2 | large |
bartlett pears
ripe, peeled |
* |
⅛ | teaspoon |
lavender
crumbled |
* |
½ | teaspoon |
black pepper
coarse, crackled |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
lemon juice
fresh |
|
2 | large |
bartlett pears
ripe, peeled |
* |
0.6 | ml |
lavender
crumbled |
* |
2.5 | ml |
black pepper
coarse, crackled |
Directions
Sprinkle the lemon juice over the pears.
Combine the lavender and pepper and sprinkle over the pears.
Serve on a plate with a knife and fork.