Lancaster County Lima Beans
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lima beans
|
|
| 4 | each |
potatoes
diced |
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lima beans
|
|
| 4 | each |
potatoes
diced |
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Boil the beans until nearly soft, then add the 4 potatoes and continue cooking until both are soft.
Drain off the water and add the milk and butter.
Season to taste with salt and pepper and serve.
This makes a very good dish and the cost is low.
