Lancaster County Lima Beans

Name: Lancaster County Lima Beans
Yield: 4
Cuisine: Pennsylvania
Ingredients: lima beans; potatoes; milk; butter; salt and black pepper

Submitted by leemermaid17

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

POUND LIMA BEANS

EACH POTATOES
diced

CUPS MILK

TABLESPOONS BUTTER

X SALT AND BLACK PEPPER
to taste *

Directions

Boil the beans until nearly soft, then add the 4 potatoes and continue cooking until both are soft.

Drain off the water and add the milk and butter.

Season to taste with salt and pepper and serve.

This makes a very good dish and the cost is low.

* not incl. in nutrient facts

Comments

Nutrition Facts

410g

Amount per Serving

Calories 394 20% of calories from fat

% Daily Value *

Total Fat 9g 13%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 118mg 5%

Total Carbohydrate 22g 22%

Dietary Fiber 9g 36%

Sugars g

Protein 29g

Vitamin A 17% • Vitamin C 40%

Calcium 19% • Iron 19%