Lancaster County Lima Beans
Yield
4 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | lima beans |
|
| 4 | each |
potatoes
diced |
|
| 2 | cups | milk |
|
| 2 | tablespoons | butter |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Trans-fat Free, High Fiber, Low Sodium
Directions
Boil the beans until nearly soft, then add the 4 potatoes and continue cooking until both are soft.
Drain off the water and add the milk and butter.
Season to taste with salt and pepper and serve.
This makes a very good dish and the cost is low.
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