Don't miss another issue…      Subscribe

Korean Cucumber and Radish Salad

 
777061203392560ad360 550
273

This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.

Yield

4

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 each cucumbers
washed, peeled if needed, cut into half moon thin slices
1 bunch radishes
washed, and thinly sliced
*
¼ cup cilantro
freshly chopped
1 clove garlic
1 small clove, minced
2 tablespoons soy sauce, tamari
or to taste
1 tablespoon rice vinegar
or to taste
½ tablespoon hot chili peppers
Korean chili pepper, or 1/4 teaspoon cayenne pepper
½ teaspoon sesame oil
1 each celery
thinly sliced

Directions

In a bowl, add all the ingredients, then toss together until evenly coated and combined.

Serve or let marinate in the refrigerator for 15 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 1834% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed