Korean Bean Thread Sesame Noodles with Vegetables
Korean Bean Thread Sesame Noodles with Vegetables recipe
Yield
4 servingsPrep
20 minCook
10 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
mushrooms, chinese
dried, or fresh assorted mushrooms |
|
| ½ | ounce |
cloud ears
chinese, dried |
* |
| ¼ | pound |
bean threads
noodles |
* |
| 2 | ounces |
carrots
|
|
| 1 | each |
green bell peppers
|
|
| 1 | small |
onions
|
|
| 2 | tablespoons |
peanut oil
|
|
| ½ | cup |
water
|
|
| Sauce | |||
| 2 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
soy sauce, dark
|
|
| 3 | tablespoons |
sesame oil
|
|
| 1 ½ | tablespoons |
sesame seeds
|
|
| 1 | tablespoon |
garlic
finely chopped |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
mushrooms, chinese
dried, or fresh assorted mushrooms |
|
| 14.5 | ml/g |
cloud ears
chinese, dried |
* |
| 113.4 | g |
bean threads
noodles |
* |
| 57.8 | ml/g |
carrots
|
|
| 1 | each |
green bell peppers
|
|
| 1 | small |
onions
|
|
| 3E+1 | ml |
peanut oil
|
|
| 118 | ml |
water
|
|
| Sauce | |||
| 3E+1 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
soy sauce, dark
|
|
| 45 | ml |
sesame oil
|
|
| 23 | ml |
sesame seeds
|
|
| 15 | ml |
garlic
finely chopped |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
black pepper
freshly ground |
|
Directions
Soak the dried mushrooms in warm water for 20 minutes until soft.
Squeeze the excess liquid from the mushrooms and remove and discard the stalks.
Cut the caps into shreds.
Soak the cloud ears in warm water for about 20 minutes.
Rinse them well in cold water and drain them thoroughly in a colander.
Soak the noodles in a large bowl of very hot water for 15 minutes. When soft, drain well.
Peel and finely shred the carrot.
Finely slice the pepper and onion.
Heat a wok or large frying pan and add the oil.
When moderately hot, add the mushrooms, cloud ears, carrot, onion, green pepper, and water and stir-fry for 5 minutes or until the carrots are cooked.
Combine the sauce ingredients and add them to the vegetables.
Give the mixture a good stir, then add the noodles.
Stir-fry the mixture for 2 minutes until well heated through.
Serve at once or at room temperature.
