Kohl's Meatballs and Gravy

To each pound of ground beef, add ¼ cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper.

Mix all ingredients together thoroughly.

Shape into balls about the size of a quarter.

Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.

Simmer until gravy is thickened.

Serve plain or with buttered noodles or rice.