Kohl's Meatballs and Gravy
Kohl's Meatballs and Gravy recipe
Ingredients
2 | pounds |
ground beef
|
|
1 | x |
bread crumbs
|
* |
2 | large |
eggs
|
|
1 | x |
Parmesan cheese
|
* |
Directions
To each pound of ground beef, add ¼ cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper.
Mix all ingredients together thoroughly.
Shape into balls about the size of a quarter.
Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.
Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice.
Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories 39659% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 10g
48%
Trans Fat
0g
Cholesterol 201mg
67%
Sodium 149mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
77g
Vitamin A 2%
•
Vitamin C 0%
Calcium 5%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
How did you make the gravy?
over 1 year ago