Kohl's Apricot Salad
Yield
3 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
orange |
|
| 2 | cups |
water
hot |
|
| 1 | cup |
water
cold |
|
| 1 | can |
apricots
drained, save the juice |
*
|
| 1 | can |
pineapple
crushed, drained, save the juice |
*
|
| 1 | package |
marshmallows
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 1 | package |
whipped topping, prepared
|
*
|
| 1 | x |
longhorn cheese
grated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
orange |
|
| 473 | ml |
water
hot |
|
| 237 | ml |
water
cold |
|
| 1 | can |
apricots
drained, save the juice |
*
|
| 1 | can |
pineapple
crushed, drained, save the juice |
*
|
| 1 | package |
marshmallows
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 1 | package |
whipped topping, prepared
|
*
|
| 1 | x |
longhorn cheese
grated |
* |
Directions
Mix together jello, water, apricots and crushed pineapple.
When jello starts to set up, press one solid layer of small marshmallows over the top.
Mix together juice, flour, butter, egg, and sugar.
Cook this sauce until thick, stirring constantly.
This sticks easily.
Prepare cool whip and fold it into the sauce.
Put the sauce over the top of the marshmallows.
Sprinkle coarsely grated cheese on top, about ½ cup total.
Don't use too much cheese.
Chill before serving
