Kids Snackin' Corn
Yield
9 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | cups |
popcorn, popped
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ⅓ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.1 | l |
popcorn, popped
|
|
| 15 | ml |
butter
or margarine |
|
| 79 | ml |
peanut butter
|
|
Directions
Pop the corn.
Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well.
Spread in shallow baking pans and bake in a 375℉ (190℃). oven for 10 minutes, stirring 2 or 3 times.
The corn will crisp and topping will set.
