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Kids Snackin' Corn

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Submitted by colorhearts

YIELD

9 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

9 2.1
1 15
TABLESPOON ML BUTTER
or margarine
79
CUP ML PEANUT BUTTER

Directions

Pop the corn.

Over low heat melt the butter or margarine with peanut butter until runny.

Drizzle over the popcorn and mix well.

Spread in shallow baking pans and bake in a 375℉ (190℃). oven for 10 minutes, stirring 2 or 3 times.

The corn will crisp and topping will set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 98 59% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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