Ketchup Meat Loaf
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | kg |
ground beef
lean |
* |
1 | cup |
bread crumbs
soft |
|
1 | each |
eggs
|
|
⅓ | cup |
ketchup
|
|
1 ½ | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
|
½ | cup |
onions
chopped |
|
½ | teaspoon |
oregano
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.8 | kg |
ground beef
lean |
* |
237 | ml |
bread crumbs
soft |
|
1 | each |
eggs
|
|
79 | ml |
ketchup
|
|
7.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
118 | ml |
onions
chopped |
|
2.5 | ml |
oregano
|
Directions
Combine ingredients, mix well, bake at 350℉ (180℃). for 1 hour.