Cool Strawberry Soup
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| 2 | pints |
strawberries
hulled |
*
|
| 2 | cups |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
red wine
dry or rose wine, optional |
*
|
| 1 | x |
yogurt, plain
optional |
*
|
| 1 | slices |
lemon
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 946 | ml |
strawberries
hulled |
*
|
| 473 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
red wine
dry or rose wine, optional |
*
|
| 1 | x |
yogurt, plain
optional |
*
|
| 1 | slices |
lemon
optional |
*
|
Directions
To prepare sugar syrup, combine water, sugar, cinnamon and allspice in small saucepan.
Bring to boiling over medium heat.
Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
Working in batches if necessary, combine berries, orange juice, lemon juice and sugar syrup in food processor or blender.
Whirl until pureed.
Press through fine sieve into bowl.
Stir in wine, if using.
Pour into sotrage container and refrigerate overnight or up to 3 days.
Serve with a dollop of yogurt and slice of lemon, if desired.
