Kentucky Ham'N' Angel Biscuits
Yield
1 batchPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
buttermilk
|
|
| 1 | tablespoon |
baking soda
|
|
| 3 | tablespoons |
sugar
|
|
| 3 | pounds |
country ham
cooked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
buttermilk
|
|
| 15 | ml |
baking soda
|
|
| 45 | ml |
sugar
|
|
| 1.4 | kg |
country ham
cooked |
* |
Directions
Combine the yeast Let stand for 5 minutes. Add buttermilk combine flour, soda and salt. Cut in pastry blender until mixture resembles, add buttermilk mixture stirring with a ingredients are moistened. Turn biscuit a lightly floured board and knead times. Roll out to a thickness of ⅓ ¾ biscuit cutter. Place on lightly greased sheet. Bake for 8 to 10 minutes at golden brown.
