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Karen's Dip

Submitted by JOYETTE

YIELD

5 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

16

OUNCES CREAM CHEESE

½

CUP MAYONNAISE

⅓

CUP PARMESAN CHEESE
grated

¼

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

10

SLICES BACON
cooked and crumbled

5

OUNCES GREEN OLIVES
drained, chopped

2

RED HOT PEPPER SAUCE *

Directions

Combine all ingredients.

Blend well. Chill. Serve as a dip or form into a ball.

Serve with wheat crackers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 215g (7.6 oz)

Amount per Serving

Calories 715 84% of calories from fat

% Daily Value *

Total Fat 66g 102%

Saturated Fat 32g 159%

Trans Fat 0g

Cholesterol 165mg 55%

Sodium 1687mg 70%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 5%

Sugars g

Protein 40g

Vitamin A 37% • Vitamin C 2%

Calcium 21% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free