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Kalsbrust Mit Krauterfullung

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Submitted by bozilla

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

Herb stuffing
3 3
STRIPS STRIPS BACON
1 1
EACH EACH ONIONS
medium
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML DILL WEED
fresh, chopped
1 5
TEASPOON ML TARRAGON LEAVES
dried
1 5
TEASPOON ML BASIL
dried *
½ 226.8
POUND G GROUND BEEF
lean
½ 118
CUP ML BREAD CRUMBS
dry
3 3
LARGE LARGE EGGS
large
79
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
Veal
3 1.4
POUNDS KG VEAL BREAST
boned *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML VEGETABLE OIL
2 473
CUPS ML BEEF STOCK
hot
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 118
CUP ML SOUR CREAM

Directions

Stuffing: To prepare stuffing, dice bacon and onion.

Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.

Drain and chop mushrooms, add to frypan and cook for another 5 minutes.

Remove mixture from heat, let cool and transfer to a mixing bowl.

Add herbs, ground beef, bread crumbs, eggs, and sour cream.

Mix thoroughly.

Season with salt and pepper.

Veal: With a sharp knife, cut a pocket in the veal breast.

Fill with stuffing; close opening with toothpicks.

(Tie with string if necessary.)

Rub outside with salt and pepper.

Heat oil in a Dutch oven.

Place meat in the pan and bake in a preheated 350℉ (180℃) F oven about 1½ hours.

Bast occasionally with beef broth.

When done, place meat on a preheated platter.

Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.

Bring pan drippings to a simmer.

Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.

Slice veal breast and serve sauce separately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 303 58% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 822mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 12% Vitamin C 9%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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