Judith's Wheaten Bread
Yield
2 loavesPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
all-purpose flour
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 10 | ounces |
wheat meal
|
* |
| 2 | ounces |
butter
|
|
| 4 | ounces |
sugar, superfine
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | x |
buttermilk
or sour milk |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
all-purpose flour
|
|
| 5 | ml |
cream of tartar
|
|
| 289 | ml/g |
wheat meal
|
* |
| 57.8 | ml/g |
butter
|
|
| 115.6 | ml/g |
sugar, superfine
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 1 | x |
buttermilk
or sour milk |
*
|
Directions
Chuck all the dry ingredients into a bowl and mix.
Add milk and egg to give you a fairly soft dough.
Bake in two loaf tins, or whatever at 375 to 400 degrees F.
