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Jim's Sourdough Biscuits

 

Sourdough Biscuits recipe
65

Yield

2

dozen

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup sourdough starter
*
1 cup milk
2 ½ cups all-purpose flour
¾ teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda

Directions

Mix the starter milk and 1 cup of the flour in a large bowl.

Cover and keep at room temp. to let rise.

Turn this out onto 1 cup flour on a bread board.

Combine salt, sugar, baking powder. and soda with remaining ½ cup of flour and sift over the top.

With hand knead lightly until the proper consistency.

Roll to a ½ inch thick.

Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.

Place close together in a 9x9 pan and set in warm place to rise for about half hour.

Bake in a 375℉ (190℃) oven for for about 35 minutes or until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 3265% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 538mg 22%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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