Jim's Sourdough Biscuits

Directions

Mix the starter milk and 1 cup of the flour in a large bowl.

Cover and keep at room temp. to let rise.

Turn this out onto 1 cup flour on a bread board.

Combine salt, sugar, baking powder. and soda with remaining ½ cup of flour and sift over the top.

With hand knead lightly until the proper consistency.

Roll to a ½ inch thick.

Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.

Place close together in a 9×9 pan and set in warm place to rise for about half hour.

Bake in a 375℉ (190℃) oven for for about 35 minutes or until done.