Jim's Sourdough Biscuits
Sourdough Biscuits recipe
Yield
2 dozenPrep
20 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sourdough starter
|
* |
| 1 | cup |
milk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sourdough starter
|
* |
| 237 | ml |
milk
|
|
| 591 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Mix the starter milk and 1 cup of the flour in a large bowl.
Cover and keep at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board.
Combine salt, sugar, baking powder. and soda with remaining ½ cup of flour and sift over the top.
With hand knead lightly until the proper consistency.
Roll to a ½ inch thick.
Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.
Place close together in a 9x9 pan and set in warm place to rise for about half hour.
Bake in a 375℉ (190℃) oven for for about 35 minutes or until done.
