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Jerry's Chocolate Ice Cream

 
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Jerry's Chocolate Ice Cream recipe

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

5

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 ounces unsweetened chocolate
cup cocoa powder
1 ½ cups milk
2 large eggs
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water.

Gradually whisk in the cocoa and heat, stirring constantly, until smooth.

(The chocolate may "seize" or clump together. Don't worry, the milk will dissolve it.)

Whisk in the milk, a little at a time, and heat until completely blended. Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1 to 2 hours, depending on your refrigerator.

Transfer the mixture to an ice cream maker and freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 53953% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 99mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 23% Vitamin C 1%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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