Jenny's Tuna Casserole
Yield
4 servingsPrep
5 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tuna, canned
|
*
|
| 1 | bag |
egg noodles
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | tablespoon |
onions
grated onion |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tuna, canned
|
*
|
| 1 | bag |
egg noodles
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 15 | ml |
onions
grated onion |
|
Directions
Cook noodles and drain tuna.
Mix all ingredients together in a buttered casserole.
Top with a little of the cheese and some cracker crumbs.
Bake at 350℉ (180℃). for 40 minutes or until bubbly.
