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Jelly-Glazed Ham

 

45

Yield

20

servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

8 pounds ham
cooked, boneless
1 ½ cups grape jelly
*
½ teaspoon dry mustard
1 tablespoon horseradish

Directions

Heat ham as directed on label or at 325℉ (160℃) 1½ hours.

Remove from oven and score, cutting diagonal lines ½-inch deep and 1-inch apart.

Cut across lines to form diamond shapes.

Combine jelly, mustard and horseradish.

Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.

Increase temperature to 425 degrees F and bake until ham is browned and glazed, about 30 to 45 minutes.

(C) 1992 The Los Angeles Times

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 20428% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1993mg 83%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 70g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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