Jello Sugar Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
|
|
| 1 | package |
gelatin, unflavored
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
|
|
| 1 | package |
gelatin, unflavored
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Cream butter or margarine with regular gelatin mix and vanilla, add egg and milk, beat until light and fluffy, add flour, baking powder and salt blend well.
Drop from spoon onto greased cookie sheet, bake at 375℉ (190℃).
For 8 to 10 minutes, watch first batch to get right time baking just until edges are brown.
Remove carefully to towel or wire rack to cool.
