Jalapeno Squash Casserole

Directions

Cover and cook squash and onions in a small amount of boiling water in a large saucepan, 5 minutes or until tender; drain well.

Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13×9 inch-baking dish.

Combine breadcrumbs and butter; sprin kle over squash.

Bake at 300℉ (150℃) For 55 min. or until golden brown.