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Irish's Crab Butter

 

52

Yield

1

batch

Prep

5

min

Cook

0

min

Ready

120

min

Trans-fat Free
 

Ingredients

½ cup butter
1 cup cream cheese
¼ cup mayonnaise
6 ounces crab meat
1 large onions
chopped fine
1 x seafood cocktail sauce
*
2 tablespoons lemon juice
½ teaspoon garlic
crushed (or a, pinch of instant garlic)
1 tablespoon worcestershire sauce

Directions

Allow butter and cream cheese to soften before starting.

Mix mayo, butter and cream cheese.

Do not use a blender, as the mixture will get soupy.

Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste.

Mix in crab (or whatever) and onion.

Of the choices, I feel crab is the best.

Chill at least two hours, cover with cocktail sauce. This is an important part of the recipe.

I recommend Wakefield crab meat, Shrimp or Shrimp and Crab.

You can make your own simple cocktail sauce by mixing 3 parts ketchup to 1 part horseradish and adding tabasco, garlic, worcestershire sauce to taste.

Serve over Triscuits (they're nice and strong, to survive heavy scooping) or veggies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 50686% of calories from fat
 % Daily Value *
Total Fat 48g 75%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 563mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 20g
Vitamin A 31% Vitamin C 13%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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