Irish's Crab Butter
seafood cocktail sauce
crushed (or a, pinch of instant garlic)
Allow butter and cream cheese to soften before starting.
Mix mayo, butter and cream cheese.
Do not use a blender, as the mixture will get soupy.
Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste.
Mix in crab (or whatever) and onion.
Of the choices, I feel crab is the best.
Chill at least two hours, cover with cocktail sauce. This is an important part of the recipe.
I recommend Wakefield crab meat, Shrimp or Shrimp and Crab.
You can make your own simple cocktail sauce by mixing 3 parts ketchup to 1 part horseradish and adding tabasco, garlic, worcestershire sauce to taste.
Serve over Triscuits (they're nice and strong, to survive heavy scooping) or veggies.