Inside-Out Western Omelets

Directions

Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.

Put bologna cups in lightly greased muffin cups.

Chop the remaining 2 slices of bologna.

In a small bowl, beat together eggs and milk.

Stir in the chopped bologna and onion.

Pour egg mixture into bologna cups.

Bake, uncovered, in a (375 degrees F) oven for 15 to 17 minutes or until eggs are set.

Sprinkle with the cheese.

Bake for a couple minutes longer, until cheese melts.