Icebox Angel Cake
Yield
1 cakePrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
angel food cake
|
*
|
| 24 | each |
marshmallows
|
*
|
| ½ | cup |
milk
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | jar |
maraschino cherries
chopped |
*
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | x |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
angel food cake
|
*
|
| 24 | each |
marshmallows
|
*
|
| 118 | ml |
milk
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | jar |
maraschino cherries
chopped |
*
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | x |
coconut, shredded (desiccated)
|
*
|
Directions
Crumble angel food cake into a 9x13 inch glass pan.
Melt marshmallows with milk.
Spoon over cake. Spoon pineapple over top then cherries.
Spread Cool Whip over all.
Sprinkle with coconut and refrigerte.
