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Icebox Angel Cake

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Submitted by patty4615

YIELD

1 cake

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
EACH EACH ANGEL FOOD CAKE *
24 24
EACH EACH MARSHMALLOWS *
½ 118
CUP ML MILK
1 1
CAN CAN PINEAPPLE
crushed *
1 1
JAR JAR MARASCHINO CHERRIES
chopped *
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED *

Directions

Crumble angel food cake into a 9×13 inch glass pan.

Melt marshmallows with milk.

Spoon over cake. Spoon pineapple over top then cherries.

Spread Cool Whip over all.

Sprinkle with coconut and refrigerte.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 104 66% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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