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Ice Water Cake

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Submitted by sampeck

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
granulated
3 ½ 828
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
1 ½ 355
CUPS ML WATER
ice cold
¼ 1.3
TEASPOON ML ALMOND EXTRACT
optional *
4 4
EACH EACH EGG WHITES
stiffly beaten *

Directions

Cream shortening.

Gradually add sugar, beating until fuffy. Sift dry ingredients together.

Add alternately with ice water and flavoring, if desired, to creamed shortening.

Fold in stiffly beaten egg whites.

Bake in 2 greased cake layer pans at 350℉ (180℃). for 30 minutes. Makes 1 layer cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 1025 21% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 465mg 19%
Total Carbohydrate 65g 65%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 0%
Calcium 9% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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